Author: Betty Davison
Author: Gina Marie Miraglia Eriquez
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
Author: Harneet Baweja
This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser...
Author: Joseph Bastianich
Author: Jennifer Iserloh
Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.
Author: Rhoda Boone
Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.
Author: Anna Stockwell
Author: Kay Chun
Author: Ian Knauer
Mix and match your favorite fall vegetables into this delicious side dish.
Author: Donna Hay
This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.
Author: Bon Appétit Test Kitchen
Author: Lynne Rossetto Kasper
Author: Molly Wizenberg
Author: Ruth Cousineau
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: Victoria Granof
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....
Author: Eli Gorelick
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Rozanne Gold